El Mariachi restaurant - Dunakanyar-Szentendre

Appertizers

Aubergine-cream with toast and vegetables 950.-

Steak Tartare 2350.-

Grilled cheese with roasted oyster mushrooms 1150.-

Bacon rolled ewe-cheese with mixed salad 1650.-

Caesar salad 1490.-

Prawns salad 1890.-

Mariachi salad 1550.-

Soups

Garnished buillon 680.-

Meat soup 680.-

Liver dumplings soup 680.-

Hungarian mushroom soup 650.-

Fish soup with filet of carp, or soft roe of carp 1200.-

Bean soup with smoked trotters 1050.-

Turkeyragout soup with tarragon in loaf bread 850.-

Cheese-soup with garlic toast 680.-

Onion soup in loaf bread 750.-

Children menus

Mickey Mouse's favorite 980.-

Meatsoup with noodels
Fried cheese with french fries
Pancake with Nutella

Kisvakond's lunch 980.-

Liver dumpling soup
Spaghetti bolognese
Vanilla ice

Scooby-doo menu 980.-

Small cup of soup (of your choice)
Chicken breast in breadcrumbs served with mashed potato
Pancake with jam

Poultry

Fried chicken wings with chili tomato sauce 1450.-

Chicken breast with prawns in leek flavoured cream sauce served with rice with green peas 1890.-

Crispy duck-leg with steamed cabbage and onion potato 1950.-

Apple and camembert stuffed turkey breast with cranberry jam and pommes Duchesses 1980.-

Roasted chicken leg with mixed salad with 1000 island dressing 1790.-

Spiced chicken breast steak with mixed salad with roquefort dressing 1790.-

Ham, onion and ewe-cheese stuffed turkey breast with parsley potato 1950.-

Chicken breast in almond crust served with brokkoli, cheese sauce and potato-croquettes 1790.-

Peach stuffed chicken breast with cranberry jam and pommes Duchesses 1790.-

Turkey breast in cheese crust with garlic flavoured sour cream and potato wedges 1880.-

Chicken breast grilled with dried tomatoes and mozzarella served with cream flavoured sweetcorn and rice 1880.-

Pork dishes

Wiener Schnitzel from pork with french fries 1750.-

Roast pig with sauerkraut Hungarian style 1980.-

Pork and potato casserole a bit different 1850.-

Trotters and radish stuffed pork cutlet with steak potato 1950.-

Pork medaillons in flap mushroom flavoured brown sauce with potato croquettes 2280.-

Smoked cheese, ham and mushroom stuffed pork cutlet with mashed potatot 1950.-

Mincemeat fingers with red mustard, vegetables and french fries 2080.-

Pork stew with small flour dumplings 1750.-

Pork medaillons mexican style with spicy rice 1870.-

Pork cutlet "Gipsy" style with onion potato 1850.-

Beef

Steak with fried eggs and mushrooms served with steak potato 3400.-

Steak BBQ served with chili flavoured rice 3400.-

Cooked beefslices in Hungarian vegetable sauce with bread dumplings 2250.-

Slices of tenderloin "Hunter" style with potato croquettes 3050.-

Sirloin steak with fried onions and french fries 2250.-

Wiener Schnitzel with parsley potato 2380.-

Veal liver width sweetcorn salad 1550.-

Fishes

Catfish in breadcrumbs with spinach sauce with onion rings 2180.-

Grilled perch in dill flavoured cream with rice 2080.-

Salmon steak grilled with shrimps and cheese sauce served with grilled vegetables 2850.-

Deep fried perch with parsley potato and sauce tartar 2080.-

Grilled squadro steak with mixed salad 2150.-

Grilled trout with garlic butter and parsley potato 2350.-

Wels-paprikas with hungarian cottage-cheese pasta 2200.-

Vegetarian

Apple and nut stuffed camembert with rice with raisins 1690.-

Dill flavoured ewe-cheese stuffed mushrooms with rice 1550.-

Vegetables in breadcrumbs with remoulade sauce 1450.-

Gnocchi with spinach, musroom and parmesan 1580.-

Fried cheese with rice and sauce tartar 1450.-

Flap mushroom risotto 1510.-

Small flour dumlings with eggs and green salad 990.-

Pasta

Hungarian cottage-cheese paste 1150.-

Potato dumplings with ewe-cheese, bacon and sour cream 1250.-

Black mussels with vegetable spaghetti 1850.-

Penne with fruit of the sea 1850.-

Spaghetti Carbonara 1480.-

Spaghetti Bolognese 1550.-

Soy flavoured vegetable spaghetti with duck breast bits 1850.-

Salads

Greek salad 750.-

Pickled gherkins 450.-

Mixed salad (dressings: roquefort, 1000 island,yoghurt-mint, balsamic vinegar) 750.-

Cabbage salad 450.-

Tomato salad 550.-

Cucumber salad 650.-

Sour pickled cucumbers 450.-

Pickled paprika 450.-

Desserts

Gundel pancakes 650.-

Pancakes: jam, sweet cottage-cheese, nutella or cocoa filled 200.-/piece

Maroon-cream 650.-

Viennese chocolate cake with vanille ice 950.-

Hungarian poppy-seed cake with vanilla sauce 650.-

Sponge cake stuffed with vanilla cream and chocolate sauce 650.-

Aubergine-cream with toast and vegetables	950.-
Steak Tartare	2350.-
Grilled cheese with roasted oyster mushrooms	1150.-
Bacon rolled ewe-cheese with mixed salad	1650.-
Caesar salad	1490.-
Prawns salad	1890.-
Mariachi salad	1550.-

Garnished buillon	680.-
Meat soup	680.-
Liver dumplings soup	680.-
Hungarian mushroom soup	650.-
Fish soup with filet of carp, or soft roe of carp	1200.-
Bean soup with smoked trotters	1050.-
Turkeyragout soup with tarragon in loaf bread	850.-
Cheese-soup with garlic toast	680.-
Onion soup in loaf bread	750.-

Mickey Mouse's favorite	980.-
Meatsoup with noodels Fried cheese with french fries Pancake with Nutella

Kisvakond's lunch	980.-
Liver dumpling soup Spaghetti bolognese Vanilla ice

Scooby-doo menu	980.-
Small cup of soup (of your choice) Chicken breast in breadcrumbs served with mashed potato Pancake with jam

Fried chicken wings with chili tomato sauce	1450.-
Chicken breast with prawns in leek flavoured cream sauce served with rice with green peas	1890.-
Crispy duck-leg with steamed cabbage and onion potato	1950.-
Apple and camembert stuffed turkey breast with cranberry jam and pommes Duchesses	1980.-
Roasted chicken leg with mixed salad with 1000 island dressing	1790.-
Spiced chicken breast steak with mixed salad with roquefort dressing	1790.-
Ham, onion and ewe-cheese stuffed turkey breast with parsley potato	1950.-
Chicken breast in almond crust served with brokkoli, cheese sauce and potato-croquettes	1790.-
Peach stuffed chicken breast with cranberry jam and pommes Duchesses	1790.-
Turkey breast in cheese crust with garlic flavoured sour cream and potato wedges	1880.-
Chicken breast grilled with dried tomatoes and mozzarella served with cream flavoured sweetcorn and rice	1880.-

Wiener Schnitzel from pork with french fries	1750.-
Roast pig with sauerkraut Hungarian style	1980.-
Pork and potato casserole a bit different	1850.-
Trotters and radish stuffed pork cutlet with steak potato	1950.-
Pork medaillons in flap mushroom flavoured brown sauce with potato croquettes	2280.-
Smoked cheese, ham and mushroom stuffed pork cutlet with mashed potatot	1950.-
Mincemeat fingers with red mustard, vegetables and french fries	2080.-
Pork stew with small flour dumplings	1750.-
Pork medaillons mexican style with spicy rice	1870.-
Pork cutlet "Gipsy" style with onion potato	1850.-

Steak with fried eggs and mushrooms served with steak potato	3400.-
Steak BBQ served with chili flavoured rice	3400.-
Cooked beefslices in Hungarian vegetable sauce with bread dumplings	2250.-
Slices of tenderloin "Hunter" style with potato croquettes	3050.-
Sirloin steak with fried onions and french fries	2250.-
Wiener Schnitzel with parsley potato	2380.-
Veal liver width sweetcorn salad	1550.-

Catfish in breadcrumbs with spinach sauce with onion rings	2180.-
Grilled perch in dill flavoured cream with rice	2080.-
Salmon steak grilled with shrimps and cheese sauce served with grilled vegetables	2850.-
Deep fried perch with parsley potato and sauce tartar	2080.-
Grilled squadro steak with mixed salad	2150.-
Grilled trout with garlic butter and parsley potato	2350.-
Wels-paprikas with hungarian cottage-cheese pasta	2200.-

Apple and nut stuffed camembert with rice with raisins	1690.-
Dill flavoured ewe-cheese stuffed mushrooms with rice	1550.-
Vegetables in breadcrumbs with remoulade sauce	1450.-
Gnocchi with spinach, musroom and parmesan	1580.-
Fried cheese with rice and sauce tartar	1450.-
Flap mushroom risotto	1510.-
Small flour dumlings with eggs and green salad	990.-

Hungarian cottage-cheese paste	1150.-
Potato dumplings with ewe-cheese, bacon and sour cream	1250.-
Black mussels with vegetable spaghetti	1850.-
Penne with fruit of the sea	1850.-
Spaghetti Carbonara	1480.-
Spaghetti Bolognese	1550.-
Soy flavoured vegetable spaghetti with duck breast bits	1850.-

Greek salad	750.-
Pickled gherkins	450.-
Mixed salad (dressings: roquefort, 1000 island,yoghurt-mint, balsamic vinegar)	750.-
Cabbage salad	450.-
Tomato salad	550.-
Cucumber salad	650.-
Sour pickled cucumbers	450.-
Pickled paprika	450.-

Gundel pancakes	650.-
Pancakes: jam, sweet cottage-cheese, nutella or cocoa filled	200.-/piece
Maroon-cream	650.-
Viennese chocolate cake with vanille ice	950.-
Hungarian poppy-seed cake with vanilla sauce	650.-
Sponge cake stuffed with vanilla cream and chocolate sauce	650.-